Composition:
Composition: meats and animal by-products, cereals, oils and fats, by-products of vegetable origin, vegetable protein extracts, milk and milk products (includes 4% cheese), mineral substances.
Analytical constituents:
Analytical constituents (%): protein: 32; fat content: 25; inorganic matter: 9; crude fiber: 1.7; energy.
Nutritional Additives:
Additives per kg: Antioxidants and Colorants; Nutritional additives: Vitamin A: 6460 IU, Vitamin B?: 9.9 mg, Vitamin B?: 16.9 mg, Vitamin B?: 4.4 mg, Vitamin D?: 713 IU, Vitamin E (alpha-tocopherols): 64. 8 mg, Cupric sulfate pentahydrate: 26.7 mg, Manganese sulfate monohydrate: 43.4 mg, Potassium iodate: 2.2 mg, Zinc sulfate monohydrate: 193 mg.
