Fresh rabbit meat (40%). Rabbit meat meal(30%). potato (14%). Hydrolysed rabbit meat (5%). Potato protein. Oils and fats. Yeast. Beet pulp. Carob flour. Vegetable fibres. Potassium chloride. Sodium chloride. Sodium polyphosphates. Inulin (0.1% Fructooligosaccharides). Mannan-oligosaccharides (0.1%).
ANALYTICAL CONSTITUENTS
Crude protein 31.00 %. Crude oils and fats 17.50%. Omega 6 fatty acids: 2.80 %. Omega 3 fatty acids: 0.47%. Crude fibres 3.50%. Total dietary fibre 6.50%. Crude ash 7.50%. Calcium 1.10%. Phosphorous 1.00%.
ADDITIVES
Vitamin A 18,000 IU/Kg. Vitamin D3 1,600 IU/kg. Vitamin E 750 mg/kg. Vitamin C 75 mg/kg. Iron (ferrous sulphate monohydrate) 75 mg/kg. Iodine (Potassium iodide) 3.5 mg/kg. Copper (Cupric sulphate pentahydrate)10 mg/kg Manganese (Manganous sulphate monohydrate) 7.5 mg/kg Zinc (zinc oxide) 150 mg/kg, Selenium (Sodium selenite) 0.15 mg/kg. Yucca extract 170 mg/Kg. DL-methionine 1,000 mg/kg. Taurine 950 mg/kg. Citric extracts 1,000 mg/kg.
TECHNOLOGICAL
ANTIOXIDANTS: Natural extracts rich in tocopherols.
